CAPPUCCINO COFFEE MUFFIN

Préparation

• 1 Preheat oven to 350°F. Line muffin pan with 12 cupcake liners; set aside.
• 2 In a medium bowl, mix together flour, baking powder, baking soda and salt. Set aside.
• 3 In a large bowl, whisk butter, brown sugar and sugar until creamy and light.
• 4 Add the eggs, one at a time, beating between each.
• 5 In a cup, stir sour cream, milk and vanilla extract until combined.
• 6 At a slow speed, alternate between incorporating the dry ingredients and the milk mixture into the eggs.
• 7 Transfer 1 ½ cup of batter to another bowl. Mix in cocoa powder, zest, chocolate and coffee until all is moistened.
• 8 Spoon 1 tbsp. of vanilla batter into each cupcake liner, top with a spoonful of chocolate batter then add more vanilla batter on top until all the batter has been used.
• 9 With a toothpick, gently stir the layered batter a few times.
• 10 Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean.
• The secret ingredient in our cappuccino coffee muffin recipe? Van Houtte® Mellow Moka coffee! Get yours online or in-store.