Preparation

PANNA COTTA

• 1

  Add the gelatin to 1/4 cup of cold water and let it bloom for 5 minutes.
  

• 2

  Cut the vanilla pod lengthwise with a knife and scrape out the seeds.
  

• 3

  In a saucepan, heat the cream, sugar and vanilla seeds over medium heat while stirring.
  

• 4

  Stir in the bloomed gelatin to the cream until it has completely dissolved.
  

• 5

  Remove the cream from the heat and stir in the buttermilk or milk.
  

• 6

  Pour the mixture into ramekins or oven-safe glasses, leaving enough room for the layer of coffee jelly.
  

• 7

  Refrigerate for at least 2 hours.
  

COFFEE JELLY

• 1

  Place gelatin in 2 tbsp. of cold water and let it bloom for 5 minutes.
  

• 2

  While the gelatin is blooming, dissolve the sugar in the coffee.
  

• 3

  Dissolve the gelatin into the hot coffee.
  

• 4

  Pour the coffee over the panna cotta and refrigerate again for at least 2 hours.