Rhubarb Coffee Cake

Preparation

Filling

• 1 In a small bowl, mix all ingredients. Set aside.

Cake

• 1 Preheat the oven to 350ºF and butter a 9-inch springform pan.
• 2 Mix the flour, baking powder and salt in a bowl and set aside.
• 3 Mix the buttermilk and vanilla in a cup and set aside.
• 4 In a large bowl, beat the brown sugar and butter until the mix is light and creamy (around 3 minutes).
• 5 Add the eggs one at a time, whisking well between each.
• 6 At a slow speed, alternate between incorporating the dry ingredients and the buttermilk.
• 7 Add the rhubarb pieces by folding them into the mixture.
• 8 Pour half the mixture into the pan and sprinkle the top of the cake with the filling.
• 9 Pour in the rest of the mixture and level the top with a spatula.
• 10 Bake in the centre of the oven for 50 minutes, or until a toothpick stuck in the centre of the cake comes out clean.
• 11 Let cool on a rack and cut into slices.
• The special something in our rhubarb coffee cake recipe? Van Houtte® French Vanilla ground coffee! Buy yours now online or in-store.