What gives this gluten-free apple berry crisp’s topping its distinctive flavour?
It’s all thanks to the bold taste of Van Houtte® Colombian Dark ground coffee! Buy yours now online or in store.
Preparation
- 1
Preheat the oven to 350 °F.
- 2
Butter a 9-inch square pan.
- 3
In a large bowl, combine the apples, berries, maple syrup, cornstarch and lemon juice.
- 4
Pour the mixture into the pan.
- 5
In a large bowl, combine all the dry ingredients for the crisp.
- 6
Add the butter and combine using a wooden spoon or your fingers.
- 7
Spread over the fruit mixture.
- 8
Bake for 35 minutes or until crisp topping is golden brown.
Ingredients
Fermer
Ingredients
Filling:
- 3 large baking apples, peeled, cored and cut into cubes
- 1 cup frozen mixed berries
- ⅓ cup maple syrup
- 2 tbsp. cornstarch
- Juice and zest of 1 lemon
Crisp:
- 1 cup oats
- 1 cup coarsely-chopped pecans
- ¾ cup gluten-free flour
- ½ cup packed brown sugar
- 1 tbsp. Van Houtte® Colombian Dark ground coffee
- ½ tsp. xanthan gum
- ½ cup softened butter
