Caramel and Mocha Chocolate Mug Cake

Servings: 1
Preparation: 10 minutes
Cooking: 2 minutes

There are two essential elements to dessert: chocolate and coffee. Agree? Our sublime, simple caramel and mocha chocolate mug cake recipe lets you have both, all in the same cup! Made with Van Houtte® Chocolate Raspberry Truffle coffee, feed your sweet craving with this dessert recipe in less than 15 minutes.

Caramel

1 In a small bowl, melt the butter in the microwave for 30 seconds.
2 Add the remaining ingredients and mix with a spoon.
3 Heat for 30 seconds in the microwave and mix, taking care not to burn it.
4 Continue cooking for 15 seconds, stir and set aside.

Caramel:

1 tbsp. butter
2 tbsp. brown sugar
1 tbsp. 35% whipping cream
1 pinch of salt

Cake:

3 tbsp. all-pupose flour
3 tbsp. brown sugar
1 tbsp. cocoa powder
2 tsp. Van Houtte® Chocolate Raspberry Truffle coffee, ground
¼ tsp. baking powder
1 pinch of salt
2 tbsp. 35% whipping cream
2 tbsp. butter, melted
2 tbsp. water