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Caramel and Mocha Chocolate Mug Cake

Servings: 1
Preparation: 10 minutes
Cooking: 2 minutes

There are two essential elements to dessert: chocolate and coffee. Agree? Our sublime, simple caramel and mocha chocolate mug cake recipe lets you have both, all in the same cup! Made with Van Houtte® Chocolate Raspberry Truffle coffee, feed your sweet craving with this dessert recipe in less than 15 minutes.

  • 1 In a small bowl, melt the butter in the microwave for 30 seconds.
  • 2 Add the remaining ingredients and mix with a spoon.
  • 3 Heat for 30 seconds in the microwave and mix, taking care not to burn it.
  • 4 Continue cooking for 15 seconds, stir and set aside.

  • 1 tbsp. butter 
  • 2 tbsp. brown sugar 
  • 1 tbsp. 35% whipping cream 
  • 1 pinch of salt