Preparation

• 1 Preheat the oven to 400°F.
• 2 In a small bowl, combine brown sugar, ground coffee and cayenne.
• 3 Line a large baking sheet with parchment paper.
• 4 Arrange bacon slices on the baking sheet without overlapping them.
• 5 Sprinkle brown sugar mixture over the bacon slices.
• 6 Bake in the centre of the oven for 15 to 20 minutes. Flip halfway through cooking.
• 7 Leave to cool for 5 minutes. Serve with your morning eggs, with brunch, on a green salad garnished with apples and walnuts or as an appetizer.
• This bacon appetizer recipe is elevated to bold new heights thanks to the intense yet balanced flavor profile of Van Houtte® Original House Blend Dark® ground coffee. Buy yours now online or in store.