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Coffee-Marinated Pork Tenderloin Skewers

Servings: 6 skewers
Preparation: 35 minutes
Cooking: 15 minutes

Nothing says summer like the barbecue! Want fresh thrills with your grill? BBQ something new with our coffee-marinated pork tenderloin skewers recipe and celebrate the season with an outdoor feast. Van Houtte® Colombian Dark coffee shines in the marinade, bringing depth and balance to this mouthwatering pork recipe.

  • 1 Soak bamboo skewers in water for 1 hour to prevent them from burning.
  • 2 In a bowl, mix all the marinade ingredients.
  • 3 Add the pork tenderloin and onions, and marinate for 30 minutes.
  • 4 Thread the pieces of pork tenderloin on the bamboo skewers, alternating with the onion slices and finishing with a mushroom.
  • 5 Preheat the barbecue’s grill.
  • 6 Cook the skewers for 5 to 10 minutes per side, until the meat is pink but well grilled.
  • 7 Serve with basmati rice, pita and asparagus.
  • The savoury secret ingredient in our Coffee-Marinated Pork Tenderloin Skewers recipe? Van Houtte® Colombian Dark ground coffee! Buy yours now online or in-store.

  • ⅓ cup orange juice, concentrated 
  • 2 tbsp. balsamic vinegar 
  • 3 tbsp. olive oil 
  • 2 tbsp. Van Houtte® Colombian Dark coffee, ground
  • 3 garlic cloves, minced
  • 2 tbsp. crushed red pepper
  • 2 x 300g pork fillets, sliced into one-inch cubes 
  • 24 red onion slices, cut into one-inch squares 
  • 6 button mushrooms