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Stuffed Turkey Breast

Servings: 4-6
Preparation: 30 minutes
Cooking: 90 minutes

Looking for a Christmas recipe that’s sure to impress? You need to try the stuffing in this stuffed turkey breast recipe — it’s packed with a surprising, delicious flavour that will keep your holiday guests guessing. The secret je ne sais quoi? Van Houtte® Honduras San Luis Planes Signature Coffee. Yes, really! This coffee recipe will open your eyes to the amazing things you can do with brew.

  • 1 Place the bread pieces in a large bowl, add 1/2 cup of infused Van Houtte® Honduras San Luis Planes Signature coffee and let the mixture soak.
  • 2 In a large non-stick frying pan, sauté the pancetta in 1 tbsp. of oil for 2 minutes.
  • 3 Add the sliced mushrooms and the minced shallot and sauté, stirring regularly for 10 minutes until browned.
  • 4 Add the parsley and orange zest. Season with salt and pepper.
  • 5 Let cool and reserve a quarter of the mixture in a small bowl for the sauce.
  • 6 Add the rest of the mushroom mixture to the soaked bread mixture and mix together.

Double ingredients to serve 8 to 12!
  • ¾ cup bread crumbs
  • 1 ½ cups brewed Van Houtte® Honduras San Luis Planes Signature Coffee
  • 2 tbsp. vegetable oil
  • 3 ½ oz. (100 g.) pancetta, diced small
  • 1 container of cremini mushrooms, sliced
  • 1 shallot, minced
  • 3 tbsp. chopped parsley
  • 1 tbsp. orange zest
  • 1.75 lb. (800 g.) boneless turkey breast, butterflied
  • 1 cup chicken broth
  • 3 tbsp. cold butter, diced
  • Salt and pepper