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Sweet Coffee-Candied Bacon BLT Sandwich

Servings: 4
Preparation: 25 minutes

We’re celebrating our 100th anniversary by making your BLT sandwiches even sweeter with MissFresh. This coffee-candied bacon recipe combines the savoury, crunchy goodness of bacon with the rich flavour of Van Houtte® Original House Blend coffee. We’re sure it’ll have your taste buds wanting more. Way more.

In partnership with Sobeys Logo
  • 1

    Preheat oven to 400°F. Chop broccoli. Slice tomatoes. Remove tarragon leaves from stem and chop.

  • 2

    In a bowl, mix coffee, maple syrup, molasses, water and Mexican chili powder. Mix well.

    Add bacon slices and rub mixture onto each slice.

  • 3

    Arrange bacon on a baking sheet lined with parchment paper and bake in the oven for about 13 minutes.

  • 4

    In a bowl, mix broccoli, cider vinegar, 2 tbsp. of mayonnaise and dried cranberries.

  • 5

    In a small bowl, mix in Dijon mustard with the remaining mayonnaise and tarragon.

    If desired, toast the bread. Spread mustard mixture on bread. Add bacon, tomatoes and baby spinach.

  • 6

    Serve sandwich with the salad on the side.



  • Click here to discover other ways to cook with coffee, along with a ready-to-cook MissFresh delivery.


  • 1 broccoli
  • 2 tomatoes
  • 8 g fresh tarragon
  • 1/2 cup brewed Van Houtte® Original House Blend K-Cup® pod coffee*
  • 3 tbsp. maple syrup
  • 2 tbsp. molasses
  • 2 tbsp. water
  • 4 tsp. Mexican chili spices
  • 12 slices bacon 
  • 2 tsp. cider vinegar
  • 6 tbsp. mayonnaise
  • 4 tbsp. dried cranberries
  • 1 tbsp. Dijon mustard
  • 8 slices country-style bread
  • 100 g baby spinach

*Or our ground coffee brewed using a traditional method.